IN OUR BOOK WE COVER:

• ROASTING & BLENDING
• GRINDS & BREWING METHODS
• ESPRESSO TOOLS
• THE ESPRESSO PROCESS
> GRINDING
> DOSING & TAMPING
> THE EXTRACTION
> MILK STEAMING
• THE POPULAR COFFEES
• THE ESPRESSO MACHINE
• CLEANING & MAINTENANCE
• COFFEE TERMINOLOGY

We have published our very own 110 page book on the art and science of espresso-making. We cover both the home and commercial settings. This book works and we use it as the basis for all our barista training so you can go back and reference again and again any points you need to so that your skills are constantly improving. Because we believe so strongly in the absolute necessity of solid training and lots of practice, we have priced our book to retail at $39.95 incl. GST + Postage.